Led by an accomplished Chef from Dubai, John Thampi's international experience brings an exciting dimension to Tenby's culinary landscape. John and his team have created an innovative menu that seamlessly blends authentic Asian flavours with contemporary presentation as well as British favourites to every guest's needs.
Give in to your sweet tooth and treat yourself to our quintessential afternoon tea. Served in our Restaurant it’s the perfect excuse to relax and sample a delicious array of neat finger sandwiches and cakes together with a steaming cup of tea (or a glass of prosecco!).
Must be booked at least 24 hours in advance.
Available 1.00pm -4.30pm, 7 days a week.
We at Heywood Marigold rely on this beloved Sunday tradition to gear us up for the week ahead. With delicious succulent cuts paired with golden roast potatoes, honey glazed carrots and parsnips, smoothened red cabbage, velvety gravy and seasonal vegetables you are in for a treat. For those looking for something a little different, we also offer an Asian main course as an alternative to a roast.
Start your day the British way with our hearty British Breakfast Menu. Featuring timeless favourites prepared with fresh, quality ingredients, our breakfast selection offers comforting flavours that are both satisfying and energising — the perfect way to begin your morning.
Our children's menu is designed for young appetites. With a delightful selection of wholesome Continental and Pan Asian dishes, carefully prepared with balanced flavours, both nutritious and delicious whilst introducing them to new global tastes.
Discover a carefully curated selection of signature cocktails, premium spirits, and fine wines crafted to complement every occasion. From refreshing classics to innovative creations and globally sourced wines, our drinks menu invites you to sip, savour, and celebrate every moment.